Deep-bottom 3-layer stainless steel pot KU W201316 20cm

Product Highlight and USP:

- Premium stainless steel 316 – superior corrosion resistance, food-safe, preserves flavor.

- Thick 3.5 mm body – even heating, fewer hot spots, prevents burning.

- Seamless solid base – hygienic, easy to clean, resists grease and water buildup.

- Ergonomic riveted handle – balanced grip, safe handling, reduced heat transfer.

- Universal stove compatibility – works with induction, gas, infrared, and electric cooktops.

- High cooking performance – ideal for frying, sautéing, searing, and small deep-fry portions.

- Energy-efficient – heats quickly, retains heat longer, reduces fuel adjustments.

- Durable build – resists warping and rust over time.

- FDA certified & 10-year warranty – guaranteed safety and long-term reliability.

Features:

- Stainless steel 316

- Body thickness: 3.5 mm

- Seamless solid base

- Ergonomic riveted handle

- Compatible with induction, gas, infrared, electric cooktops

- Suitable for frying, sautéing, searing, small deep-fry portions

- Energy-efficient heating & heat retention

- Durable, warp- & rust-resistant build

Specifications:

- Model: KU W201316

- Diameter: 20 cm

- Height: 7.5 cm

- Thickness (body & base): 3.5 mm

- Material (inner/outer layers): Stainless steel 316 (Inox 316)

- Weight: ~1.2 kg

- Certification: FDA (USA) – food-contact safe

- Warranty: 10 years