Japanese Knife KU JN165

Product Highlight and USP:

- Santoku knife: The most popular knife in Japanese households.

- 3-in-1 versatility: Suitable for cutting meat, fish, and vegetables.

- Double-edged blade: Wide blade, length typically 15–20cm, ideal for precise slicing.

- Premium Molybdenum stainless steel: Hardness up to 59 HRC, corrosion-resistant, ensures sharp and accurate cuts.

- Ergonomic wooden handle: Natural beauty, sturdy design, comfortable grip during use.

- Secure riveted construction: Stainless steel rivets fix the handle firmly, anti-slip, rust-free, safe for health.

Features:

- Santoku knife

- 3-in-1 use: meat, fish, vegetables

- Double-edged wide blade (15–20 cm)

- Molybdenum stainless steel, hardness up to 59 HRC

- Ergonomic wooden handle

- Stainless steel riveted construction

Specifications:

- Knife type: Santoku multipurpose knife

- Blade material: Molybdenum stainless steel (MOL)

- Blade hardness: 59 HRC

- Blade grind: Double bevel

- Blade length: 180mm

- Blade width: 42mm

- Blade thickness: 2mm

- Ricasso band material: Stainless steel

- Handle material: Laminated wood

- Handle length: 104mm

- Weight: 160g